Enjoy the Matabe Lunch Set of seasonal vegetables and amago (red-spotted masu trout)
A small inn of 3 rooms with a maximum capacity up to 15 people located in the middle of Miyama’s thatched village (Kayabuki no Sato). There is a shared room with a hearth where lunch is served on Weds., Sat. and Sun. to those other than inn guests. The menu served is the Matabe Lunch Set which consists of rice harvested in the village, Miyama’s seasonal fresh vegetables and fish and a Udon Set with Tempura. One can enjoy the dishes served using material in season in this relaxed space.
Cosmos are in full bloom on the approach leading up to the inn in autumn and with the thatched-roofed house, it creates a charming presence.